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</html><thumbnail_url>https://vigorhotelsolutions.com/wp-content/uploads/2026/01/59292014-c33b-4089-ba63-b4eb674da0a1-md.jpeg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>533</thumbnail_height><description>From Mass Discounts to Smart Experience Marketing Series Introduction By charles Tan For decades, Major Food Promotions were the heartbeat of hotel dining success.Seafood buffet nights, Sunday brunches, lobster festivals, and international food weeks once defined the reputation of a hotel&#x2019;s F&amp;B operation. Today, however, many hotels have quietly stopped running large-scale food promotions.Rising food [&hellip;]</description></oembed>
